Food Manifest 
Overview The Telangana Food Safety Department emerged as a key player in safeguarding food safety and hygiene across the state in 2024. Between January and November, the department conducted 4,652 inspections at restaurants, high-end pubs, manufacturing units, eCommerce dark stores, warehouses, dairy operations, and ice cream shops in Hyderabad and other districts. These inspections resulted
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Overview In a significant step forward for improving food safety and hygiene in Mumbai, Shri G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), held an important meeting with Shri Bhushan Varsha Ashok Gagrani, Municipal Commissioner of the Brihanmumbai Municipal Corporation (BMC), and Dr K.H. Govindraj, IAS Principal Secretary
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Food Safety Inspections at CCMB Canteen Food safety inspectors recently examined the CCMB (Centre for Cellular and Molecular Biology) canteen in Hyderabad. On November 8, 2024, the task force arrived at the site and immediately identified multiple violations. Inspectors found that the canteen operates without an FSSAI license and lacked medical fitness certificates, FoSTaC training
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Introduction The Food Safety Department of Telangana has expanded its inspection efforts beyond Hyderabad to improve food safety standards across the state. On Saturday, task force squads inspected various restaurants in Karimnagar district and uncovered multiple violations of hygiene and safety regulations. Report Inspectors found serious issues at the Maitri Hotel in Karimnagar, including uncovered
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Introduction The government plans to set up model street food centres in 10 major cities and 100 districts to showcase the distinct flavours of each region, as Union Minister of State for Health Prataprao Jadhav confirmed. During the launch of the Clean Food Initiative by FSSAI at Suresh Bhat Auditorium, Jadhav emphasized the importance of
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