FoSTaC Archives

FSSAI Tightens E-Commerce Food Safety Norms for Greater Transparency 0

Overview In a bold step to raise food safety standards across India’s rapidly growing online marketplace, the Food Safety and Standards Authority of India (FSSAI) has issued strict new guidelines for e-commerce platforms that sell or deliver food products. During a high-level meeting held at the FSSAI headquarters in New Delhi on Tuesday, the FSSAI

Dibrugarh Dishes Out Hygiene Training for Street Vendors 0

Report The Dibrugarh Municipal Corporation (DMC) in Assam conducted a food safety training programme for 60 street vendors at its conference hall. Organisers split the participants into two batches of 30 each. The sessions focused on safe food handling, personal hygiene, and basic sanitation to raise food safety standards in the informal food sector. FSSAI

Free FSSAI Camp for Coimbatore Street Food Vendors 0

Overview The Food Safety and Standards Authority of India (FSSAI) will hold a special registration camp for street food vendors in Coimbatore on June 24. The event aims to help vendors register with the food regulator. In addition, FSSAI will organise a Food Safety Training and Certification (FOSTAC) session for food handlers and conduct

Thoothukudi Pushes ‘Eat Right’ Drive: Know Before You Dine 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 6, 2025
Report The Food Safety Department in Thoothukudi district of Tamil Nadu has launched a proactive campaign to educate consumers on key food safety norms before they choose a restaurant. Acting on suggestions from the Food Safety and Drug Administration, the department aims to promote informed dining choices and encourage responsible food business practices. As part
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Mandatory FoSTaC for Online Delivery Workers 0
- Food Hygiene, Food Safety
- March 4, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has made Food Safety Training and Certification (FoSTaC) mandatory for workers in online food delivery services. This new system, called the Food Safety Supervisory Training in Advance Catering (FoSTaC), ensures food safety by maintaining hygiene from food packing to the handling of food items. Training
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Food Safety Violations Uncovered in Hyderabad Restaurants 0
- A to Z, Blog, Event, Food Hygiene, Food Laws, Food Safety, News
- December 16, 2024
Report on Food Safety Inspections in Patancheru, Telangana On December 12, 2024, a food safety team conducted thorough inspections in the Patancheru region near Hyderabad, Telangana, targeting establishments near the ORR (Outer Ring Road) Muthangi. The team uncovered multiple violations related to hygiene, food safety practices, and regulatory compliance. Inspection Findings at Isthara Babai Hotel
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