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  • FSSAI Issues Guidelines for Safe, Sustainable Use of r-PET Packaging

    FSSAI Issues Guidelines for Safe, Sustainable Use of r-PET Packaging0

    Report The Food Safety and Standards Authority of India (FSSAI) has released long-awaited guidelines governing the use of recycled PET (r-PET) in food and beverage packaging. These rules introduce strict safety requirements to ensure that only high-quality, contaminant-free r-PET enters the food supply chain. Under the new framework, only r-PET processed through FSSAI-approved decontamination methods

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  • FSSAI Promises One-Day Licensing for Food and Millet Startups

    FSSAI Promises One-Day Licensing for Food and Millet Startups0

    Report The Food Safety and Standards Authority of India (FSSAI), operating under the Union Ministry of Health and Family Welfare, has promised food and millet startups a simplified, fast-track licensing process. Balu Naik, Deputy Director at FSSAI, assured startups that they can obtain a license within a day if they apply under basic categories like

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  • FSSAI Directs States to Curb Toxic Fruit Ripening Practices

    FSSAI Directs States to Curb Toxic Fruit Ripening Practices0

    Report FSSAI has directed all States and Union Territories to increase inspections and enforce stricter measures against the illegal use of unauthorised ripening agents such as calcium carbide and synthetic coatings on fruits. This directive ensures that only safe, properly ripened fruits reach consumers. Surveillance Increased in Fruit Markets and Storage FSSAI has instructed Commissioners

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