FSSAI Archives

Maximum Residue Limits (MRL): Safeguarding Food Safety in India 0

Have you ever wondered if the fruits, vegetables, and grains we consume daily are truly safe from harmful chemicals? Farmers often use pesticides and other chemicals to protect crops from insects, weeds, and diseases, ensuring better yield and quality. However, traces of these chemicals can remain on the food we eat, sometimes at levels that

FSSAI Orders Action on Plastic Sheets in Idli Preparation in Karnataka 0

Report On Saturday, the Food Safety and Standards Authority of India (FSSAI) instructed the Karnataka government to provide a report on using plastic sheets to prepare idli at certain food establishments. This directive comes after reports surfaced about restaurants in Karnataka using plastic sheets during the idli steaming process. Food Safety Concerns Over Plastic Leaching

Decoding Food Labels: A Simple Guide for Indian Shoppers 0

When shopping for packaged foods, do you ever wonder if you’re making the healthiest choice? With so many options available, it can be tough to know which one is truly good for you. Understanding food labels is key to making informed decisions. In India, the Food Safety and Standards Authority of India (FSSAI) ensures that

Mandatory FoSTaC for Online Delivery Workers 0
- Food Hygiene, Food Safety
- March 4, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has made Food Safety Training and Certification (FoSTaC) mandatory for workers in online food delivery services. This new system, called the Food Safety Supervisory Training in Advance Catering (FoSTaC), ensures food safety by maintaining hygiene from food packing to the handling of food items. Training
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FSSAI Launches Holi Anti-Adulteration Drive to Ensure Food Safety 0
- Food Safety, Health & Wellness, News
- March 3, 2025
Report Ahead of the Holi festival, the Food Safety and Standards Authority of India (FSSAI) has directed all states and union territories to intensify food safety enforcement through a nationwide anti-adulteration drive. Authorities have been instructed to conduct stringent monitoring, inspections, and sampling to prevent the sale of substandard and adulterated food products. States Ordered
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FSSAI Launches Paneer Safety Check Nationwide 0
- A to Z
- March 3, 2025
Report Following alarming paneer inspection results in Gujarat, the Food Safety and Standards Authority of India (FSSAI) has ordered a nationwide food safety evaluation. The agency instructed all state food safety commissioners to begin testing paneer samples to assess potential adulteration and contamination. State Authorities Conduct Extensive Sampling Food safety officers across the country have
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