FSSAI Archives

Dibrugarh Dishes Out Hygiene Training for Street Vendors 0

Report The Dibrugarh Municipal Corporation (DMC) in Assam conducted a food safety training programme for 60 street vendors at its conference hall. Organisers split the participants into two batches of 30 each. The sessions focused on safe food handling, personal hygiene, and basic sanitation to raise food safety standards in the informal food sector. FSSAI

FSSAI Serves Notices for Improper Ripening of Mangoes in Coimbatore 0

Report Between January 1 and June 25, Food Safety Officers inspected 746 retail shops and wholesale fruit storage facilities across the Coimbatore district. They conducted these inspections during the peak mango season to check for violations of artificial ripening. Officials identified 26 traders who were using ethylene sachets to ripen mangoes in an unapproved manner.

Rachakonda Food Scam Busted: 52 Held in Major Raids 0

Report The Rachakonda Police, Telangana, booked 46 cases and arrested 52 people on July 2 during a special drive or a food scam targeting unauthorised and unhygienic food manufacturing units. Special Operations Teams I and II, along with Law and Order officers and Armed Reserve forces, carried out coordinated raids across the commissionerate. Acting on

Rajasthan High Court Demands Action on Food Safety Failures 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 4, 2025
Report Taking suo motu cognisance of poor enforcement of the National Food Security Act and the Food Safety and Standards Act, the Rajasthan High Court has issued notices to central ministries and top state officials. Justice Anoop Kumar Dhand directed them to submit a report by July 30, explaining what action they have taken so
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Monsoon Alert: FSSAI Says Clean Your Fridge Every 2 Weeks — Here’s Why 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 4, 2025
FSSAI’s Fresh Advisory The Food Safety and Standards Authority of India (FSSAI) has issued updated food safety guidelines for the monsoon. In addition to its usual reminders to wash fruits and vegetables thoroughly and maintain good hygiene, one particular recommendation stands out: clean and defrost your refrigerator every two weeks. Why Fridge Hygiene Matters Dr.
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Used Cooking Oil Cleanup: Kerala Steps Up 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 3, 2025
Overview The Food Safety Department is intensifying efforts to prevent the reuse of cooking oil. Over the past three years, it has significantly increased the collection of used oil from hotels and eateries across Kerala. In the 2022–23 financial year alone, officials collected 419,561 litres. This number more than doubled in 2023–24, reaching 960,605 litres.
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