Overview ICMR-National Institute of Nutrition (NIN) will soon display dietary guidelines on posters across schools, colleges, and central government offices. These “model posters,” developed with the Food Safety and Standards Authority of India (FSSAI), follow the Union Health Ministry’s new rules on oil and sugar consumption. What Do the New Guidelines Say? The posters advise
READ MOREIndia Champions Millet Standards at Rome Session India received global recognition for steering the development of international food standards during the 88th Executive Committee session of the Codex Alimentarius Commission (CCEXEC88). The meeting, held at FAO headquarters in Rome from July 14–18, highlighted India’s leadership in setting global benchmarks for whole millet grains — a
READ MOREMajor Shift in Licensing Delhi has removed the requirement for restaurants to obtain a health trade licence from the Municipal Corporation of Delhi (MCD), streamlining regulations and boosting ease of doing business. Previously, the MCD health department issued these licences, which were mandatory for three to six years. Now, the responsibility will shift to the
READ MOREReport The Alliance for Sustainable and Holistic Agriculture (ASHA-Kisan Swaraj) has urged the Food Safety and Standards Authority of India (FSSAI) not to revoke relaxations that allow original organic producers and aggregators selling directly to consumers to use the organic logo without strict compliance. Exemptions Under Threat In an open letter to the FSSAI Chairperson,
READ MOREReport Several sweet shops in Pune have stopped displaying key details like manufacturing date, best-before date, and even price tags on their mithai. This move follows the Food Safety and Standards Authority of India (FSSAI) decision in November 2023 to make date labelling voluntary for loose sweets, reversing its 2020 rule that had made such
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) has raised compliance standards for quick commerce platforms, compelling them to hire certified food safety professionals amid a widening talent shortage. This regulatory push has increased operational costs and challenged firms already striving for profitability. New Food Safety Mandate Creates Talent Shortage FSSAI now requires
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