Ghee Grievances: Is The Ghee We’re Using Free Of Adulteration?0

• A to Z, Food Hygiene, Food Laws, Food Safety
• July 23, 2022

The Glory of Ghee Ghee is a type of clarified butter, and a staple ingredient in Indian cuisine. It’s best known for its rich nutritional profile, which may be one reason as to why it has become increasingly popular in recent years. It is made by boiling butter to caramelise the milk protein, which is