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CSIR-CFTRI Unveils Eco-Friendly Biodegradable Plates and Edible Utensils 0
- New Technology, News
- October 28, 2024
Report As part of the CSIR initiative “SHREE ANNA – the Millet Mission,” the Biodegradable Cutlery Research and Innovation Centre at the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru has created biodegradable plates to reduce plastic waste. With this initiative, CSIR-CFTRI addresses environmental issues caused by plastic waste, utilizing millet processing by-products and waste.
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Harmful Gluten: How Much of the Truth?0
- A to Z, Food Safety, General, Health & Wellness
- July 15, 2024
Gluten often gets a bad reputation. Ever wonder why some people ask for a gluten-free diet? They may have gluten intolerance, experiencing adverse reactions when consuming foods that contain gluten. This is because gluten contains certain amino acids that can lead to digestive issues for some. However, demonizing gluten entirely doesn’t hold up, as gluten
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Latest Posts

CSIR-CFTRI Unveils Eco-Friendly Biodegradable Plates and Edible Utensils
- New Technology, News
- October 28, 2024
Harmful Gluten: How Much of the Truth?
- A to Z, Food Safety, General, Health & Wellness
- July 15, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.