Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
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Understanding HACCP: The Cornerstone of Food Safety0
- Food Laws, Food Safety, Health & Wellness
- September 23, 2024
As food supply chains become more complex and consumers increase their awareness of food safety, businesses must adopt robust frameworks to manage potential risks effectively. In this context, “HACCP,” or Hazard Analysis Critical Control Points, emerges as a crucial term. HACCP serves as a globally recognized food safety management system that ensures the food we
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Food Fraud Unveiling : Deception in the Industry0
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety, Health & Wellness, Resources
- March 20, 2024
Food fraud is a pervasive issue within the food industry, posing a significant threat to consumer trust and safety. In this blog, we’ll delve into the deceptive tactics employed by fraudsters, the far-reaching consequences of their actions, and strategies to combat this shadowy practice. From mislabeling to adulteration and seafood fraud, we’ll explore how these
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Food Safety Management Systems: A Guide1
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Food is integral to our existence, and putting it on the table has bound families and cultures together from the very beginning. But just as everything we eat takes a long route to finally reach our tables, so in ideal circumstances, this journey is governed by a thorough protocol of legal systems. The International Organization for
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Packaged Foods : Safety and Hygiene Standards in Food Factories and Eateries0
- A to Z, Food Hygiene, Food Safety, Resources
- November 1, 2021
A steaming hot cup of ginger tea and rusk to dunk in to it, is a great way to start the day or a relaxing way to unwind in the evening. However, a recent viral video where workers in a rusk making unit were seen to be licking and stepping on the rusks before packing them has
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Needle In The Meat Stack0
- A to Z, Blog, Food Safety
- September 13, 2021
This article is written by a food safety officer at Vmanifest Private Limited Working in the food industry, I often come across sensitive and convoluted cases. One such incident probes a finger into the imported frozen meat products sector. The Incident This happened at a company I worked in a few years before. A
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Latest Posts
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Understanding HACCP: The Cornerstone of Food Safety
- Food Laws, Food Safety, Health & Wellness
- September 23, 2024
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
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Needle In The Meat Stack
- A to Z, Blog, Food Safety
- September 13, 2021
About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
Food Manifest
C/o VManifest Private Limited.
Industrial Estate
Kalamassery, Kochi
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Tel : 0484 3510629
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Latest Posts
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The Art and Science of Food Preservation
- Food Hygiene, Food Safety, General
- November 20, 2024
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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