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Zomato Faces Backlash for ‘Fake Paneer’ supply 0
- Food Safety, News
- October 23, 2024
Report Zomato is being criticized for supplying ‘fake paneer’ to restaurants through its B2B service, Zomato Hyperpure. Although the Zomato Hyperpure website labels the product as “Analogue Paneer,” the manufacturer promotes it as suitable for tikka and gravy recipes, raising concerns about its safety for consumption. The issue gained attention when X user Sumit Behal
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Kerala Food Safety Department Mandates Food-Grade Packaging to Combat Health Risks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 24, 2024
Report The Kerala Food Safety Department has mandated the use of only food-grade packaging materials for food items, including fritters. This guideline addresses concerns that packing and storing food in newspapers may lead to contamination with toxic substances like lead and ink. The department has issued a notification prohibiting the use of newspapers to package
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Understanding HACCP: The Cornerstone of Food Safety 0
- Food Laws, Food Safety, Health & Wellness
- September 23, 2024
As food supply chains become more complex and consumers increase their awareness of food safety, businesses must adopt robust frameworks to manage potential risks effectively. In this context, “HACCP,” or Hazard Analysis Critical Control Points, emerges as a crucial term. HACCP serves as a globally recognized food safety management system that ensures the food we
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Latest Posts

Zomato Faces Backlash for 'Fake Paneer' supply
- Food Safety, News
- October 23, 2024
Kerala Food Safety Department Mandates Food-Grade Packaging to Combat Health Risks
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 24, 2024
Understanding HACCP: The Cornerstone of Food Safety
- Food Laws, Food Safety, Health & Wellness
- September 23, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.