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  • From Fried Snacks to Millets: Karnataka Revamps Meeting Menus

    From Fried Snacks to Millets: Karnataka Revamps Meeting Menus0

    Key Update The Karnataka government has issued a nutrition advisory defining what departments should serve at official meetings and events, while restricting commonly served items such as fried snacks, milk-based tea and coffee. Issued on April 13, the order aims to promote healthier eating habits in government workplaces, noting that current food practices often fall

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  • WHO Urges Schools Worldwide to Clean Up What Children Eat

    WHO Urges Schools Worldwide to Clean Up What Children Eat0

    Key Update  The World Health Organisation (WHO) has released a new global guideline urging countries to create healthier food environments in schools. For the first time, the organisation recommends a whole-school approach to ensure that all food and beverages available on school premises meet nutritional standards. Rising Malnutrition Concerns Prompt Action WHO issued the guideline

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  • Lawmakers Back Front-of-Pack Labelling

    Lawmakers Back Front-of-Pack Labelling0

    Key Update Lawmakers on Tuesday renewed calls for the long-pending implementation of Front-of-Pack Labelling (FOPL) on packaged food products, citing concerns that current nutrition labels are often difficult for average consumers to understand and fail to guide them toward healthier purchasing decisions. FOPL Seen as Key Tool Against Lifestyle Diseases Emphasising the role of clear

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