Starting a Food Brand? FSSAI Launches Dedicated Start-Up Cell0

• A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
• October 23, 2026

Key Update The Food Safety and Standards Authority of India (FSSAI) has launched a dedicated Start-Up Cell to help emerging food brands navigate food safety regulations and compliance requirements. The initiative will provide guidance on licensing, product standards, labelling, testing, imports, and other regulatory matters. Weekly online sessions and a dedicated email help desk will