Food Manifest 
Key Update Two people died, and another remains in critical condition following suspected food poisoning linked to a restaurant in Vizhinjam, Thiruvananthapuram, on Tuesday. The incident has triggered a food safety investigation and enforcement action against the establishment. The deceased have been identified as Shaji (50) and Rasheeda Beevi (58), both natives of Nilamel. Shaji’s
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Key Update Food safety and legal metrology authorities conducted joint inspections at 16 eateries within the Guntur Municipal Corporation limits in Andhra Pradesh on Tuesday and seized 101 kg of stale food. Ten joint teams inspected 12 restaurants, two sweet shops and two bakeries, including Gonguru Restaurant, Bismillah, Mayura, Swagat Delight, 99 Biryani, Al Kabir,
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Key Update The Food Safety and Standards Authority of India (FSSAI) conducted enforcement drives across multiple states last week and uncovered cases of food adulteration, poor hygiene, and regulatory violations. On 6 January 2026, the Uttar Pradesh Food Safety Department, along with Mohanpur Police, seized 7,210 kg of adulterated ghee in Kasganj. The authorities valued
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Key Update As part of the Christmas and New Year celebrations, the Health Department in Iritty, Kannur, intensified inspections at hotels and other food establishments under the Healthy Kerala project. During checks conducted in Vallithode, Edoor, and Aralam, officials found multiple violations of hygiene norms and issued notices, imposing fines on erring establishments. Stale Food
READ MOREKey Update The Kerala government revised the mid-day meal menu to include nutritious dishes, such as ragi-based items and microgreens, but delayed payments are straining schools’ ability to maintain safe and healthy meals. Schools have not received funds for August and September, leaving head teachers with liabilities running into lakhs of rupees. A school with
READ MOREKey Development Kerala has launched its first Food Street at Kasturba Nagar, Panampilly Nagar, Kochi, marking a major step towards becoming a global food destination. The initiative offers a safe, hygienic dining experience with a diverse range of local and international cuisines. The food street is part of the Central Government’s effort to modernise 100
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