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Thoothukudi Rs 20 Biryani Restaurant’s License Suspended 0
- A to Z, News
- January 30, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has temporarily suspended the license of a Thoothukudi restaurant in Tamilnadu that sells chicken biryani at Rs 20, following complaints of unhygienic food preparation and misleading claims about the dish. The suspension comes after a complaint to District Collector K Elambahavath raised concerns about the
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Telangana Food Safety Task Force Uncovers Hygiene Violations at Attapur Restaurants 0
- Food Hygiene, Food Safety, News
- November 5, 2024
Inspections in California Burrito On November 1, Telangana’s Commissioner of Food Safety Task Force inspected several restaurants in Attapur and found significant hygiene violations. At California Burrito, inspectors discovered live cockroach infestations in the kitchen and storage areas. The restaurant lacked medical fitness certificates for food handlers and a water analysis report for its RO
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Hygiene Violations Uncovered at Gachibowli Restaurants in Telangana 0
- A to Z, Food Hygiene, Food Safety, News
- October 7, 2024
Introduction A task force from the Food Safety Department of Telangana raided several restaurants in Hyderabad, including Over The Moon Brew Company, Maredumilli Restaurant, and Dine-O-China in Gachibowli, on Friday, October 4. The raids revealed numerous hygiene violations. Alleged Violations Inspectors found multiple issues at Over the Moon Brew Company, including the absence of a
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Latest Posts

Thoothukudi Rs 20 Biryani Restaurant's License Suspended
- A to Z, News
- January 30, 2025
Telangana Food Safety Task Force Uncovers Hygiene Violations at Attapur Restaurants
- Food Hygiene, Food Safety, News
- November 5, 2024
Hygiene Violations Uncovered at Gachibowli Restaurants in Telangana
- A to Z, Food Hygiene, Food Safety, News
- October 7, 2024

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.