
Walk through any supermarket aisle, and you will see packets carrying claims such as “healthy,” “natural,” “multigrain,” “high protein” and “no added sugar.” Yet the information consumers need to assess a product’s nutritional profile often sits in a small table on the back of the pack. Front-of-pack nutrition labelling (FOPNL) brings some of that information
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Key Development In a major public health push, India is preparing to introduce star ratings and front-of-pack warning labels on packaged foods as early as October 2025. The move aims to combat the rising tide of lifestyle diseases such as obesity, diabetes, and hypertension by making nutrition information more accessible and transparent to consumers. What’s
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