Protein Powder : Is It Good For You?
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- May 23, 2022
Report Around 20 individuals sought medical treatment after consuming biryani delivered in packets, and a young man in critical condition was admitted to the intensive care unit of a private hospital in Kottarakkara. The chicken biryani, distributed the previous day during the annual event of the Peruvelikkara Milk Cooperative Society, caused the food poisoning. Fourteen
READ MOREReport Kerala Health Minister Veena George announced that the Food Safety Department has ramped up market inspections in preparation for the New Year. Food safety inspectors conducted comprehensive checks to ensure the quality of food products during the busy Christmas and New Year period. A total of 2,861 inspections took place across the state, led
READ MOREReport Forty-seven students from Woup School in Kalpetta, Wayanad district, Kerala sought medical attention after showing signs of food poisoning. The students, from Muttill, suffered from stomach cramps, vomiting, and fever. They were taken to Kainatti General Hospital for treatment on Sunday. Due to the severity of their symptoms, doctors transferred some students to the
READ MOREReport The Kerala State Human Rights Commission has ordered the Food Safety Department to regularly inspect eateries nationwide and seize substandard or expired food items. Commission Chairperson Alexander Thomas highlighted the importance of strict legal action against establishments that violate the Food Safety Act. Call for Monthly Food Safety Checks The commission issued this directive
READ MORETop State for Food Safety Kerala has emerged as the leader in India, with 26 railway stations now recognized for maintaining high food safety standards. The ‘Eat Right’ certification, awarded by the Food Safety and Standards Authority of India (FSSAI), ensures safe and hygienic food practices across the state’s stations. Nationwide, only 198 stations have
READ MOREOverview Illegal meat shops are rapidly increasing in the Haripad region, Alappuzha, Kerala with numerous outlets operating without licenses or inspections in both urban and rural areas. These unregulated butcher shops capitalize on rising meat demand, which has become a staple for many households. Allegations also suggest these shops may be selling meat from sick
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