Your Cutting Board Could Be a Food Safety Risk: Here’s When to Replace It0

• A to Z, Food Safety, General, Health & Wellness
• June 12, 2026

Most people replace kitchen tools only when they become unusable. A cracked bowl, a broken spatula, or a loose knife handle usually gets immediate attention. However, one kitchen item often remains in use long after it should be replaced – the cutting board. Whether you use a wooden or plastic cutting board, it comes into