Report A 46-year-old woman from Kollam, Deepthi Prabha, died on Wednesday night, reportedly due to food poisoning after consuming tuna fish. Her husband, Syam Kumar (51) and son Arjun (22), who also ate the fish, were hospitalised with vomiting and diarrhoea. Their conditions are stable, according to police. The family had purchased a large tuna
READ MOREFood Safety Concerns and Findings at Eat Right Fest At the Eat Right Fest in Kollam, during the panel discussion, officials revealed that packaged chilli powder tested free of pesticide residues, while homemade chilli powder contained them. Dr T.S. Aneesh, Professor at Kozhikode Medical College, explained that failing to remove chilli stalks before grinding increases
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