Maximum Residue Limits (MRL): Safeguarding Food Safety in India0

• Food Safety, General, Health & Wellness
• March 12, 2025

Have you ever wondered if the fruits, vegetables, and grains we consume daily are truly safe from harmful chemicals? Farmers often use pesticides and other chemicals to protect crops from insects, weeds, and diseases, ensuring better yield and quality. However, traces of these chemicals can remain on the food we eat, sometimes at levels that