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Maximum Residue Limit

Patanjali Chilli Powder Declared Unsafe; FSSAI Enforces Compliance 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Update The Centre informed the Lok Sabha on Friday that a red chilli powder sample from the Uttarakhand-based Patanjali Foods manufacturing unit failed safety tests. Minister of State for Health and Family Welfare, Prataprao Jadhav, explained that the 2024–25 spice sampling drive found pesticide residues above the prescribed Maximum Residue Limits (MRLs) in Patanjali
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Maximum Residue Limits (MRL): Safeguarding Food Safety in India 0
- Food Safety, General, Health & Wellness
- March 12, 2025
Have you ever wondered if the fruits, vegetables, and grains we consume daily are truly safe from harmful chemicals? Farmers often use pesticides and other chemicals to protect crops from insects, weeds, and diseases, ensuring better yield and quality. However, traces of these chemicals can remain on the food we eat, sometimes at levels that
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Latest Posts

Patanjali Chilli Powder Declared Unsafe; FSSAI Enforces Compliance
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Maximum Residue Limits (MRL): Safeguarding Food Safety in India
- Food Safety, General, Health & Wellness
- March 12, 2025