mayonnaise Archives

Kochi Mandi Outbreak: Shigella Cases Prompt Safe Food Advisory 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 17, 2026
Key Update Three people who developed food poisoning after eating mandi at Al-Reem Kuzhimandhi restaurant in Kochi have tested positive for Shigella, prompting health authorities to step up surveillance and expand the investigation. Around 15 people sought medical treatment after eating at the restaurant on July 13. They developed symptoms, including diarrhoea and abdominal pain,
READ MORE
Shawaya Meal Sends 12 to Hospital in Kerala 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 2, 2026
People Fall Ill After Eating Shawarma and Mayonnaise At least 12 people sought medical treatment after reportedly developing symptoms of suspected food poisoning following the consumption of shawaya, shawarma and mayonnaise from Signature Dish in Kadakkavoor, Thiruvananthapuram district. They experienced vomiting, diarrhoea, fever, dizziness and, in some cases, breathing difficulty. Doctors treated them at the Government
READ MORE
Mayonnaise Missteps: Danger Lurking in Your Fast Food 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- April 30, 2025
Walk into almost any fast food joint today, and you’ll likely spot a busy shawarma counter. Wrapped in soft pita bread and filled with spiced meat and crunchy veggies, shawarma has become a go-to snack for many. But there’s one creamy ingredient that could be putting your health at risk — the mayonnaise. That dollop
READ MORE

Emulsifiers in Food: How They Work and What They Mean for Your Health 0

Emulsifiers are essential food additives that help us enjoy a wide variety of processed and packaged foods with stable textures, extended shelf lives, and consistent quality. They allow ingredients that usually don’t mix—like oil and water—to combine seamlessly. Emulsifiers play a key role in modern food production, and you can find them in products like

Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health 0

A to Z

November 2, 2024

Report To tackle potential public health hazards, the Telangana government has officially prohibited the production, sale, and storage of mayonnaise made from raw eggs throughout the State. The Commissioner of Food Safety issued the prohibition order, which took effect on October 30 and will remain valid for a year. Authorities imposed the ban based on