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Authorities Seize 500 Kg of Rotten Chicken in Kerala 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2025
Report Authorities have uncovered two major instances of unsafe meat distribution this week in Kerala, seizing over 500 kilograms of stale chicken and large quantities of spoiled cooking oil intended for public consumption. In Kummil, Kadakkal (Kollam district), alert residents stopped Suresh Kumar, a meat supplier from Thiruvananthapuram, as he attempted to sell foul-smelling meat
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Why Is Meat Red? The Truth About Myoglobin and Food Safety 0
- A to Z, Blog, Food Hygiene, General, Health & Wellness
- June 19, 2025
When you pick up a fresh piece of beef, lamb, or pork, the rich red colour usually tells you it’s fresh and appetising. But have you ever wondered what makes meat red and if that colour means it’s safe to eat? The secret lies in a natural protein called myoglobin. This protein not only gives
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Chennai’s Slaughterhouses Raise Red Flags Over Meat Safety and Hygiene 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 27, 2025
Report Chennai licensed slaughterhouses are putting public health at risk due to collapsing infrastructure, unhygienic practices, and mismanaged meat waste. A recent inspection at the Pullainthope and Saidapet municipal slaughterhouses exposed serious breaches in sanitation, animal handling, and food safety protocols. Officials Uncover Disturbing Conditions Inspectors found meat waste piled up across the premises, producing
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Is the Meat We Eat in India Safe?0
- Food Hygiene, Food Safety, Health & Wellness
- April 23, 2025
India’s culinary landscape is rich and diverse, with meat playing a central role in many regional dishes. From tender chicken kebabs to spicy mutton curry, meat-based meals are a beloved part of Indian diets. However, growing urbanisation, increasing demand, and the rise of unorganised meat markets have raised an important question: how safe is the
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.