microbial growth Archives

Should Fruits Go in the Fridge? What You’re Probably Getting Wrong 0
- A to Z, Food Hygiene, General, News
- May 7, 2026
The fridge has become the default storage space for fruits in most homes. It feels safe, clean, and convenient. However, this habit is not always the best choice. While some fruits benefit from cold storage, others lose their natural taste, texture, and even nutritional quality over time. So the real question is—does refrigeration truly preserve
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Unsafe Kitchens in Tirupati: Violations Raise Health Concerns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 2, 2026
Key Update What appears to be a routine dish in a Tirupati restaurant may pass through multiple contamination points before reaching the customer. Recent inspections by Food Safety teams, led by Municipal Health Officer Dr Yuva Anvesh, have exposed widespread non-compliance across eateries in the temple town. Widespread Lapses in Storage and Handling Inspectors identified
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Shivratri Mela Food Outbreak in Palamu: 175 Fall Ill, Probe Intensifies 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 17, 2026
Key Development At least 175 people, most of them children, fell ill after consuming food at a Mahashivratri fair in Dwarka village under Panki police limits in Palamu district in Jharkhand. Health officials responded immediately after patients began reporting symptoms on Sunday night. Those affected developed vomiting, diarrhoea, and abdominal pain shortly after eating at
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Why Apples Turn Brown After Cutting — And What It Means for Food Safety 0

Have you ever cut an apple, left it on the counter for a few minutes, and noticed it slowly turning brown? Many people immediately assume that this colour change means the apple has gone bad or is unsafe to eat. In reality, the browning of apples is a natural chemical reaction called enzymatic browning—it’s not

Hidden Chemicals Could Be Harming Your Gut, Cambridge Study Finds 0

Key Development Researchers at the University of Cambridge have identified 168 chemicals that interfere with the growth of beneficial gut bacteria. They published their findings in Nature Microbiology after testing 1,076 chemical contaminants on 22 common gut bacterial species. The team also developed a machine-learning model to predict how these chemicals affect microbial growth. Common

UAS Dharwad Studies Space-Grown Fenugreek and Green Gram Sprouts 0

Seeds Sprouted Aboard the ISS Scientists from the University of Agricultural Sciences (UAS), Dharwad, have begun analysing fenugreek and green gram sprouts grown aboard the International Space Station (ISS). Astronaut Shubhanshu Shukla (Shux) hydrated the seeds, allowed them to sprout, and froze them at –80°C. The sprouts returned to Earth on July 15 and reached