milk safety Archives

Bamul Leads the Way with India’s First Biodegradable Milk Sachets 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 25, 2025
Report In a bold step to combat plastic pollution, Bengaluru Milk Union (Bamul) has started supplying Nandini milk in biodegradable sachets. Until recently, the dairy cooperative packaged Nandini milk in polythene covers, which take centuries to decompose and cause significant environmental harm. Although the government enforced a plastic ban, it exempted milk packaging due to
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Why Indian Milk Tastes Better”: American Woman Sparks Dairy Debate Online 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- May 26, 2025
Report Kristen Fischer, an American expat who moved to India in 2021, recently posted a video comparing milk varieties in the U.S. and India. Her casual food comparison quickly sparked a wider conversation about food safety, taste, and nutrition. Kristen pointed out that U.S. milk typically includes low-fat options, ranging from skim to 3.5% fat
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Jagatsinghpur Milk Scam: Synthetic Powder Seized in Raid 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- May 9, 2025
Overiew Authorities in Jagatsinghpur district in Odisha uncovered a large-scale milk adulteration racket during a surprise raid at a milk chilling centre in Tarasahi village under Balikuda police limits. The team, led by Sub-Collector Prasanta Tarei and District Food Safety Officer Sasmita Das, along with local police, seized 50 bags of synthetic milk powder and
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Kasaragod Milk Contamination: Milma Investigates Odd Odour 0

Overview Milma is investigating complaints about a strong, unpleasant odor in its packaged milk across the Kasaragod district. Some consumers have likened the smell to kerosene. The issue surfaced after the Mavungal dairy, located near Kanhangad, distributed milk on Saturday. Complaints continued until Monday, with consumers reporting a strange smell when boiling it and an

Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization 0

Report A recent study by Stanford University uncovers hidden risks associated with raw milk, commonly promoted as a healthy alternative to pasteurized milk. The research found that the influenza virus can remain infectious in refrigerated raw milk for up to five days, raising concerns about potential transmission through consumption. The study underscores the importance of