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  • WHO’s Draft Guidelines: Enhance Nutritional Labeling to Combat Obesity

    WHO’s Draft Guidelines: Enhance Nutritional Labeling to Combat Obesity0

    Introduction of Nutritional Labelling The World Health Organization (WHO) has released its first draft guidelines recommending that packaged foods and drinks display clear nutritional information on the front. This initiative aims to help consumers make healthier choices without enforcing stricter warning labels. Processed foods high in salt, sugar, and fat contribute significantly to the global

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  • Ultra-Processed Foods Linked to Diabetes and Inflammation, Study Reveals

    Ultra-Processed Foods Linked to Diabetes and Inflammation, Study Reveals0

    Introduction A government-funded study has shown that ultra-processed and fried foods rich in advanced glycation end products (AGEs) cause chronic inflammation, insulin resistance, and type 2 diabetes. The Madras Diabetes Research Foundation, an ICMR Centre for Advanced Research in Diabetes, conducted the study, marking the first of its kind in India. It found that low-age

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