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FSSAI Drafts Ban on Toxic Chemicals in Food Packaging 0
- A to Z, Food Hygiene, Food Safety, News
- October 14, 2025
Key Update FSSAI has proposed amendments to the 2018 Packaging Regulations to eliminate toxic chemicals from food packaging, enhance consumer protection, and align India’s standards with global best practices. Draft proposes ban on PFAs and BPA In a draft notification dated October 6, 2025, FSSAI released the Food Safety and Standards (Packaging) Amendment Regulations, 2025.
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Iowa State Unveils Resource to Cut Chemical Risks in Food Packaging 0
- A to Z, Food Safety, Health & Wellness, New Technology, News
- September 26, 2025
Key Update Researchers at Iowa State University’s Polymer and Food Protection Consortium in the United States created a resource to help the food packaging industry reduce risks from harmful chemicals in Food Contact Materials (FCMs). The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) supported the study, which offers practical guidance for manufacturers
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Is Monsoon Rainwater Safe to Drink? Experts Sound the Alarm on ‘Forever Chemicals’0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 5, 2025
Report As the monsoon arrives across India, people actively collect, store, or enjoy the rain. In the past, rain felt pure and refreshing. But scientists now warn that rainwater no longer stays as clean as it appears. It picks up dust, ash, and heavy metals from rooftops. More concerning, it also carries invisible “forever chemicals”
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PFAS: The “Forever Chemicals” in Our Food and Health Risks 0
- Food Safety, General, Health & Wellness
- February 19, 2025
PFAS, often called “forever chemicals,” are synthetic substances that have become deeply embedded in our daily lives. From the non-stick cookware in our kitchens to the food packaging we use every day, these chemicals are virtually everywhere. However, their convenience comes with a hidden cost—PFAS pose serious health risks, accumulating in our bodies and the
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.