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India’s Organic Food Market to Hit $10.81 Billion by 2033 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 6, 2025
Key Update India’s organic food market is set to grow at a CAGR of 20.13%, reaching $10.81 billion by 2033, according to experts at the Fi India and ProPak India trade shows. Strong regulations, rising health awareness, and innovation in food processing are fueling this growth. FSSAI Drives Stricter Standards Dr. Meenakshi Singh, Chief Scientist
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Nestlé Pulls Back on Plant-Based Foods as Demand Drops 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 2, 2025
Key Development Nestlé is scaling back its plant-based food offerings after demand fell short of expectations. The company had invested heavily in the category, launching products like Garden Gourmet meals, oat milk creamers, and the Vegan KitKat to tap into the growing interest in animal-free alternatives. However, shifting consumer preferences and market pressures have prompted
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Antioxidants: Boosting Food Safety & Health 0
- A to Z, Food Safety, General, Health & Wellness
- January 17, 2025
Antioxidants are vital compounds that protect our bodies from oxidative damage and play a crucial role in preserving food safety. In the food industry, they help prevent spoilage, maintain nutritional value, and extend shelf life. However, while antioxidants offer numerous benefits, excessive use—especially of synthetic antioxidants—can pose health risks and complications. Both consumers and manufacturers
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Prebiotics: The Essential Food for a Healthy Gut and Overall Wellness 0
- A to Z, General, Health & Wellness
- December 16, 2024
In digestive health, “probiotics” and “prebiotics” often appear together, but they serve different roles. Probiotics are live beneficial bacteria that support the gut microbiome, while prebiotics nourish these bacteria. Prebiotics are naturally occurring fibres in plant-based foods that fuel the growth of beneficial gut microorganisms. They act as nourishment for good bacteria, helping them thrive.
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Latest Posts

India’s Organic Food Market to Hit $10.81 Billion by 2033
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 6, 2025
Nestlé Pulls Back on Plant-Based Foods as Demand Drops
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 2, 2025
Antioxidants: Boosting Food Safety & Health
- A to Z, Food Safety, General, Health & Wellness
- January 17, 2025
Prebiotics: The Essential Food for a Healthy Gut and Overall Wellness
- A to Z, General, Health & Wellness
- December 16, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.