Processed Foods Archives

Determining the Shelf Life of Processed Foods: Key Factors and Methods 0
- Food Safety
- February 6, 2025
Determining the shelf life of processed foods is essential for maintaining food safety, quality, and consumer satisfaction. Shelf life refers to the period during which a product remains safe for consumption while preserving its sensory qualities, such as taste, texture, and appearance. This is particularly challenging for processed foods with extended shelf lives or modified
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FSSAI CEO Calls for Responsible Food Safety Compliance 0
- A to Z, Event, Food Laws, Food Safety, News
- January 21, 2025
Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that
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India’s Growing Love for Processed Foods: A Recipe for a Health Crisis 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- January 3, 2025
Report A recent government survey on household spending habits reveals alarming trends in the Indian diet, with rising expenditures on processed foods and sugary drinks. This shift is contributing to a surge in obesity, diabetes, and heart disease across both urban and rural areas. The Household Consumption Expenditure Survey for 2023-24, published last week, shows
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Fructose: A Sweet Controversy in Nutrition 0

Fructose, often called “fruit sugar,” is a naturally occurring simple sugar found in fruits, honey, and certain vegetables. It is part of our daily lives, either consumed through natural foods or as an additive in processed products. While natural sources of fructose are associated with numerous health benefits, the rising consumption of fructose from artificial

WHO’s Draft Guidelines: Enhance Nutritional Labeling to Combat Obesity 0

Introduction of Nutritional Labelling The World Health Organization (WHO) has released its first draft guidelines recommending that packaged foods and drinks display clear nutritional information on the front. This initiative aims to help consumers make healthier choices without enforcing stricter warning labels. Processed foods high in salt, sugar, and fat contribute significantly to the global

Sattvic Food: A Guide to Being Healthy 0

Sattvic food is gaining popularity among those who prioritise health and conscious living. This plant-based, nutrient-rich diet stands out for being light, easy to digest, and packed with fibre, making it an excellent choice for overall well-being. Despite its growing appeal, many people follow the sattvic diet without fully understanding its ancient roots and profound