Restaurant Under Scrutiny for Reusing “Saliva Oil” in Sichuan A hotpot restaurant in Sichuan, China, faces scrutiny after customers revealed that the establishment reused “saliva oil”—the leftover chilli oil from uneaten soup bases. Instead of discarding the oil, the restaurant blended it with fresh oil to prepare broth for later guests. This practice sparked public
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) recently seized about 280 kg of sweets and savoury items valued at Rs 72,000 for violating food safety standards in Coimbatore. FSSAI officials warned consumers to be cautious when buying sweets and savoury items for Deepavali, as some manufacturers recycle used cooking oil from sweet
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