Key Update On Friday, September 20, Varanasi took a significant step toward becoming a world-class tourist destination by training 229 street food vendors on food safety and hygiene. The Circuit House auditorium hosted the session, led by U.S. Dhyani, Executive Director of the Food Safety and Standards Authority of India (FSSAI), New Delhi. Vendors Receive
READ MOREReady-to-Eat (RTE) foods offer quick, convenient meals for busy lifestyles—be it a sandwich from a store, a packed salad at work, or frozen biryani at home. They save time and effort, making them a go-to choice for many. However, this convenience can come with hidden risks. RTE foods are often consumed without further cooking, so
READ MOREUttar Pradesh Chief Minister Yogi Adityanath has ordered restaurants and eateries to ensure that both chefs and waitstaff wear masks and gloves as part of strict hygiene measures to counter food tampering. Additionally, hotels and restaurants will be required to install CCTV cameras. This directive comes in response to reports of food tampering in the
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