Salmonella Archives

U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks 0
- Food Safety, Health & Wellness, News
- October 8, 2024
Introduction Health agencies across the United States are advising consumers to read labels carefully before enjoying their favourite autumn beverage: apple cider. Although cider may seem like a traditional treat, not all varieties are safe for consumption. So, paying attention to one crucial detail can help prevent foodborne illness. Health professionals warn that unpasteurized apple
READ MORE
Salmonella Outbreaks Trigger Mass Hospitalizations in Vietnam 0
- A to Z
- October 4, 2024
Introduction Almost 550 people were hospitalized in Vietnam earlier this year after a Salmonella outbreak linked to a type of sandwich sold at a bakery. The outbreak occurred in Dong Nai province in May 2024, prompting the Dong Nai Food Safety Department and the Institute of Public Health in Ho Chi Minh City to investigate.
READ MORE
New Food Packaging Tray Detects Pathogens Instantly, Ensuring Safer Meals 0
- A to Z, General, New Technology
- July 10, 2023
The prototype tray, shaped like a shallow boat, is lined with a food-safe reagent that allows a built-in sensor to detect and signal the presence of Salmonella.
READ MORE

Mumbai Witnessing Alarming Spike in Gastro Cases, Recording 6,677 Cases in Just 6 Months 0

June 18, 2023

Mumbai, June 17, 2023: The city of Mumbai is grappling with an alarming increase in gastroenteritis cases, with a total of 6,677 cases reported in just six months. As per data provided by the civic health department, this represents a 20% surge compared to the same period last year. The rising temperatures have been linked

Ethylene Oxide and Salmonella in Indian Sesame Seeds: EU Audit 0

In recent years, concerns regarding food safety have gained significant attention worldwide. The European Union (EU), known for its rigorous food safety standards, conducts regular audits to ensure the safety and quality of imported food products. In a recent audit, the EU has focused its attention on the presence of ethylene oxide and Salmonella in