Think Your Food Is Safe? Meet Salmonella0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• June 8, 2026

Food poisoning affects millions of people every year, and Salmonella is one of the most common causes. This harmful bacterium can contaminate everyday foods such as eggs, poultry, meat, milk, fruits, and vegetables. Because it does not usually alter the taste, smell, or appearance of food, people often consume contaminated food without realising the risk.