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  • Determining the Shelf Life of Processed Foods: Key Factors and Methods

    Determining the Shelf Life of Processed Foods: Key Factors and Methods0

    Determining the shelf life of processed foods is essential for maintaining food safety, quality, and consumer satisfaction. Shelf life refers to the period during which a product remains safe for consumption while preserving its sensory qualities, such as taste, texture, and appearance. This is particularly challenging for processed foods with extended shelf lives or modified

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  • Food Preservation by Canning: A Timeless Method

    Food Preservation by Canning: A Timeless Method0

    Food waste grows in today’s fast-paced world, with fresh produce often spoiling before people can consume it. Storing food for extended periods while maintaining its freshness presents a major challenge. This causes significant food loss and contributes to environmental problems and rising costs. Canning offers an effective solution by preserving food for months or even

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