shelf-life Archives

Haldiram’s Attapur Outlet Faces Expiry, Adulteration Allegations; Probe Underway 0
- A to Z, Food Hygiene, Health & Wellness, News
- February 18, 2026
Key Development Food safety concerns have surfaced after customers filed complaints against a Haldiram’s outlet in Attapur, Hyderabad, alleging that the store sold expired and improperly labelled sweets and packaged food items. Visitors claimed several products lacked mandatory details such as manufacturing dates and expiry information, raising concerns about transparency, shelf life, and compliance with
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CO₂: The Hidden Hero of Food Safety 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 20, 2025
When we think of food safety, we often focus on cleanliness or cooking temperatures. Yet, carbon dioxide (CO₂) quietly plays a crucial role behind the scenes. Beyond creating fizz in sodas, CO₂ helps preserve freshness, slow spoilage, and keep food safe during transport. It extends the shelf life of packaged meats through modified atmosphere packaging
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Ice Cream and Frozen Dessert: What Sets Them Apart?0
- A to Z, Food Hygiene, Food Safety, General
- May 30, 2025
When you enjoy a cold treat like ice cream or frozen dessert, you expect it to be safe, tasty, and true to its label. In India, the Food Safety and Standards Authority (FSSAI) enforces strict regulations to ensure these products meet high standards of safety, quality, and transparency. Though both may look similar, they differ
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Understanding Food Labels: “Consume Within” and Shelf Life After Opening 0

When buying packaged food, you’ll often see two expiry instructions: one for how long the product lasts unopened, and another for how soon it should be consumed once opened. This dual labelling can feel confusing, but it is vital for keeping food safe and fresh. Before opening, airtight packaging and preservatives protect the product, but

Why Temperature Matters in Food Storage 0

A to Z

May 20, 2025

Ever wondered why milk spoils quickly when left out or why meat must be kept in the freezer? It all comes down to temperature. The way we store food—especially the temperature we keep it at—plays a crucial role in food safety, quality, and shelf life. Harmful bacteria thrive at certain temperatures, making food unsafe to

Antimicrobial Coatings: A Game Changer in Food Safety and Shelf Life 0

The food industry prioritizes food safety and longer shelf life. Microbial contamination often causes spoilage and foodborne illnesses, making it a key concern. To address this, manufacturers are using antimicrobial coatings as an innovative solution. These coatings inhibit the growth of harmful microorganisms like bacteria, mold, and fungi. They reduce contamination risks while preserving product