shelf-life Archives

CO₂: The Hidden Hero of Food Safety 0

When we think of food safety, we often focus on cleanliness or cooking temperatures. Yet, carbon dioxide (CO₂) quietly plays a crucial role behind the scenes. Beyond creating fizz in sodas, CO₂ helps preserve freshness, slow spoilage, and keep food safe during transport. It extends the shelf life of packaged meats through modified atmosphere packaging

Ice Cream and Frozen Dessert: What Sets Them Apart?0

When you enjoy a cold treat like ice cream or frozen dessert, you expect it to be safe, tasty, and true to its label. In India, the Food Safety and Standards Authority (FSSAI) enforces strict regulations to ensure these products meet high standards of safety, quality, and transparency. Though both may look similar, they differ

Understanding Food Labels: “Consume Within” and Shelf Life After Opening 0

When buying packaged food, you’ll often see two expiry instructions: one for how long the product lasts unopened, and another for how soon it should be consumed once opened. This dual labelling can feel confusing, but it is vital for keeping food safe and fresh. Before opening, airtight packaging and preservatives protect the product, but

Why Temperature Matters in Food Storage 0
- A to Z
- May 20, 2025
Ever wondered why milk spoils quickly when left out or why meat must be kept in the freezer? It all comes down to temperature. The way we store food—especially the temperature we keep it at—plays a crucial role in food safety, quality, and shelf life. Harmful bacteria thrive at certain temperatures, making food unsafe to
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Antimicrobial Coatings: A Game Changer in Food Safety and Shelf Life 0
- Food Hygiene, Food Safety, General, Health & Wellness
- May 6, 2025
The food industry prioritizes food safety and longer shelf life. Microbial contamination often causes spoilage and foodborne illnesses, making it a key concern. To address this, manufacturers are using antimicrobial coatings as an innovative solution. These coatings inhibit the growth of harmful microorganisms like bacteria, mold, and fungi. They reduce contamination risks while preserving product
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Parboiling and Polishing: What They Mean for Your Health and Safety 0
- Food Hygiene, Food Safety, General, Health & Wellness
- April 16, 2025
Have you ever wondered how rice or other grains are prepared before they reach your plate? Before cooking a white pot of fluffy rice, it goes through two important processes: parboiling and polishing. These methods make rice easier to cook and improve its appearance. However, they also impact the safety and nutrition of the rice.
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