NIT Rourkela Introduces Rapid AI-Based Spice Testing System0

• A to Z, Food Hygiene, Food Safety, Health & Wellness
• April 28, 2026

Key Update Researchers at the National Institute of Technology (NIT) Rourkela have developed and patented an AI-based system that rapidly detects and quantifies adulteration in spices and other food products, offering a faster and more practical alternative to conventional testing methods. Faster Detection, Real-Time Results Spice adulteration—often driven by cost-cutting practices—compromises food quality and poses