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Your Kitchen Might Be Keeping Food in the Danger Zone Longer Than You Think 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 9, 2026
Most people associate food safety with cooking temperatures, good hygiene, and the proper handling of raw ingredients. While these practices play an important role, many people overlook another critical aspect of food safety: how they handle food after cooking. As food cools, it passes through a temperature range known as the “Danger Zone”—between 5°C and
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Sultan Bathery Health Department Seizes Unfit Food, Shuts Down Eateries 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 9, 2025
Key Development The municipal Health Department in Sultan Bathery in Wayanad inspected eateries across the town and seized unfit food items. During the inspection, officials shut down Al Junoub Kuzhimandi on Mysuru Road for operating in unhygienic conditions without proper waste management. Multiple Restaurants Face Action In addition, officials destroyed spoiled food from several other
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Insect Found in Vande Bharat Meal; Railways Issues Apology 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 24, 2025
Report On July 22, 2025, a passenger travelling on the Vande Bharat Express from New Delhi discovered a black insect in the dal served onboard. The contaminated meal, packed in an aluminium container, raised immediate concerns about food safety on premium trains. The passenger posted a photo of the insect in the dal meal on
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
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- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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