Major Reformulation Across Store Brands Walmart announced plans to eliminate synthetic dyes and 30 other additives—including preservatives, artificial sweeteners, and fat substitutes—from its store brands by January 2027. This reformulation will impact approximately 1,000 products, including salty snacks, baked goods, power drinks, salad dressings, and frosting. The initiative primarily affects Walmart’s largest private-label food brand,
READ MOREKey Update The U.S. Food and Drug Administration (FDA) plans to eliminate Orange B, a synthetic food dye that the food industry has not used for decades. The agency announced Wednesday that it will repeal the 1966 regulation allowing the dye in sausage casings and frankfurters. FDA officials confirmed that no batches of Orange B
READ MOREOverview India is increasingly turning to microalgae-derived pigments as natural alternatives to synthetic food dyes, which have raised health concerns globally. Traditional Indian cuisine has long relied on natural ingredients like turmeric and saffron for colour, but industrialisation introduced synthetic dyes linked to potential toxicity. Health Risks and New Rules Boost Natural Colour Shift Microalgae
READ MOREKey Development The Empire Group of Restaurants has stopped using the synthetic food colour Sunset Yellow FCF in its kebab marinade. The decision follows a notice from the Food Safety and Standards Authority of India (FSSAI) on the use of synthetic colours in food. Although FSSAI approves Sunset Yellow FCF and it remains widely
READ MOREReport Two major US food companies — Kraft Heinz and General Mills — have announced plans to eliminate artificial dyes from their food products sold in the United States by the end of 2027. The move comes amid growing consumer concerns and scientific debate over the potential health effects of synthetic colours, especially on children.
READ MOREReport Just two days after U.S. officials moved to ban petroleum-based synthetic dyes in food, PepsiCo CEO Ramon Laguarta confirmed the company is already phasing out artificial colours and reformulating its products to meet evolving consumer preferences. Speaking on an April 24 earnings call, Laguarta said over 60% of PepsiCo’s U.S. food portfolio is now
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