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Impact of Artificial Colour Detection in Snack Mixture 0
- A to Z, Resources
- February 1, 2025
Authors: Kochurani Abraham, Linda Joise George & Sunitha Poulose Introduction The mixture, a widely consumed Indian snack known for its vibrant colours and diverse flavours, is traditionally composed of gram flour noodles, peanuts, puffed rice, and spices. To enhance its visual appeal, many vendors incorporate artificial food dyes, including yellow, red, and green. However, the
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Food Safety Authorities Crack Down on Tartrazine Use in Kozhikode Mixtures 0
- A to Z, Food Safety, News
- October 10, 2024
Report Food safety authorities have banned the sale and production of the popular snack, mixture in certain Kozhikode shops, in Kerala, after discovering the use of Tartrazine, a synthetic food colouring agent. Although permitted in some food items at controlled levels, Tartrazine is prohibited in mixtures due to its potential health risks, including allergic reactions.
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Latest Posts

Impact of Artificial Colour Detection in Snack Mixture
- A to Z, Resources
- February 1, 2025
Food Safety Authorities Crack Down on Tartrazine Use in Kozhikode Mixtures
- A to Z, Food Safety, News
- October 10, 2024

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.