Food Manifest 
Key Update Telangana recorded 34,245 food poisoning cases from January to September this year, down from 42,789 cases in the same period last year, marking a 20% decline, according to health department data. Hyderabad continues to lead the state in food poisoning incidents, though cases fell 15%, from 8,990 last year to 7,662 this year.
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Key Update The Telangana Food Safety team recently uncovered serious violations at multiple spice manufacturing and repacking units during its ongoing ‘Spices Drive’, which covered all 33 districts and over 30 establishments across the state. Officials shared their findings on the department’s official X account to raise public awareness about hygiene lapses and regulatory violations.
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Key Update The Food Safety Task Force in Telangana placed major pizza chains under the scanner during a statewide inspection, raiding 55 outlets, including several within the Greater Hyderabad Municipal Corporation (GHMC) limits. Major Chains Under Watch The team inspected 18 Pizza Hut outlets, 16 Domino’s outlets, and 21 other pizzerias and bakeries. They identified
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Key Update Telangana’s food safety authorities recently inspected three Grill Affair restaurant branches following complaints about hygiene. During the inspections, they found multiple violations, including reused oil, uncovered and mixed food, cobwebs, pest infestations, and open kitchens without mesh protection. Inspectors also noted missing pest control measures and health records. The officials have initiated action
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Overview Despite a sharp rise in food adulteration across Telangana—particularly in Hyderabad—enforcement efforts remain sluggish. Over the past four months, food safety officials carried out 5,088 inspections and flagged 381 eateries. Yet, more than 60% of these establishments escaped any penalty. Between 2020 and 2025, authorities tested 18,283 food samples across the state. Of those,
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Key Update Food safety officials launched surprise raids across several popular sweet shops in Karimnagar town, Telangana, on Wednesday, uncovering serious violations in hygiene, storage, and food preparation practices just ahead of the festive season. Led by Assistant Food Controller Khaleef, Gazetted Food Inspector Rohit Reddy, and Food Safety Officer Ankith Reddy, the inspection team
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