Report The Greater Hyderabad Municipal Corporation (GHMC) food safety officers carried out surprise inspections at 75 hospital kitchens across Hyderabad on Tuesday. They collected 14 food samples and sent them to the State Food Laboratory in Nacharam for detailed analysis. Acting on instructions from the GHMC Commissioner, food safety officers began unannounced inspections of hospital
READ MOREReport The South-East Zone Task Force and Bandlaguda Police raided an illegal ginger-garlic paste manufacturing unit in Patel Nagar, Bandlaguda, Telangana on Tuesday, June 3. The team arrested 44-year-old Mohammed Faisal, who had been running the unit from his home under the name FK Food Product. Officials Seize 870 Kg of Adulterated Paste During the
READ MOREReport The Telangana Food Safety Commissioner’s Task Force inspected Subbayya Gari Hotel in Kondapur and identified several violations. Officials found that the hotel lacked an FSSAI license and maintained unhygienic kitchen conditions, including broken flooring and clogged drains. They also observed that food waste was not removed regularly, staff handled food without headcaps or gloves,
READ MOREReport With the mango season approaching, food safety officials from the Greater Hyderabad Municipal Corporation (GHMC) launched a special operation at Moazzam Jahi Market (MJ Market) on Wednesday to check for the illegal use of carbide in fruit ripening. Strict Action Against Violators GHMC food safety officers, along with lab technicians, the assistant food controller,
READ MOREReport The Telangana Food Safety Department conducted a state-wide inspection of government hospital canteens and kitchens on Monday to enforce hygiene and food safety regulations. Food Safety Officers inspected 19 hospitals, including MNJ Cancer Hospital, Niloufer Hospital, Government Chest Hospital, Sarojini Devi Eye Hospital, and MGM Hospital in Warangal. Training and Compliance Checks Officials educated
READ MOREReport Hyderabad will host Telangana’s first ultra-modern microbiology lab, designed to test the purity of packaged foods, detect adulteration, and identify pathogens and microorganisms. Located at the State Food Laboratory in Nacharam, this 4.5 crore facility, approved by the Food Safety and Standards Authority of India (FSSAI), will use both imported and locally sourced equipment,
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