Toxins Archives

Nestlé Recalls Infant Formula Globally Over Toxin Contamination 0
- A to Z, Food Hygiene, Food Safety, News
- January 7, 2026
Key Development Nestlé recalled selected batches of its infant nutrition products—including SMA, BEBA, NAN, Guigoz, and Nidal formulas—after detecting cereulide, a toxin produced by certain strains of Bacillus cereus. Cereulide can trigger vomiting, nausea, and stomach cramps and cannot be destroyed by boiling, cooking, or standard formula preparation. Authorities advised parents not to feed the
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Vegetables That Can Turn Harmful If Not Cooked Properly 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 8, 2025
Key Update Vegetables are one of the best ways to get the nutrients your body needs. They provide essential macro and micronutrients that support overall health. However, some vegetables can cause harm if you don’t cook or handle them correctly. Surprisingly, a few common vegetables can become unsafe when they are raw, spoiled, or improperly
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Wild Mushrooms Hospitalise Six Near Thiruvananthapuram 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 17, 2025
Key Update A family of six from Thodumala, Amboori, Thiruvananthapuram, fell ill after consuming wild mushrooms on Thursday and were rushed to the hospital. The affected members include Mohanan (65), his wife Savitri (60), their son Arun (36), daughter-in-law Suma (30), and grandchildren Anaswara (14) and Abhishek (12). Symptoms and Medical Response The family fell
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Frying Isn’t Enough: Detoxify Cassava for a Healthier Choice 0

Authors: Sunitha Poulose & Kochurani Abraham Cassava is a widely consumed staple, valued for its high carbohydrate content and versatility. It serves as a key dietary source in countries like India, Brazil, and parts of Africa, where it is prepared in various forms, from boiled dishes to crispy snacks. Beyond food, cassava is also processed

Unmasking Dioxins: Hidden Toxins in Food and Their Health Risks 0

Have you ever heard of dioxins? You might not recognise the name, but these chemicals can show up in something as common as your next meal. Dioxins are harmful compounds that can sneak into the food we eat, especially animal-based products like meat, fish, and dairy. They’re not added on purpose—instead, they’re unwanted by-products of

Parboiling and Polishing: What They Mean for Your Health and Safety 0

Have you ever wondered how rice or other grains are prepared before they reach your plate? Before cooking a white pot of fluffy rice, it goes through two important processes: parboiling and polishing. These methods make rice easier to cook and improve its appearance. However, they also impact the safety and nutrition of the rice.