NIT Rourkela & UP Los Baños Develop IoT Colourimeter for Food Quality0

• A to Z, Food Safety, Health & Wellness, New Technology, News
• March 21, 2025

Overview  Researchers from NIT Rourkela and the University of the Philippines Los Baños have developed an IoT-enabled smart colourimeter to monitor ingredient quality in processed foods. This device enables real-time tracking of colour and temperature variations, making it particularly valuable for analyzing oleogels and fat alternatives in the food industry. How the Smart Colourimeter Works