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  • Kalamassery Night Shops Under Fire for Unsafe Food Practices

    Kalamassery Night Shops Under Fire for Unsafe Food Practices0

    Key Update Health officials inspecting night shops along the Kalamassery–Seaport–Airport road in Kochi found water stored in open containers for several days. The water contained mosquitoes, larvae, and other impurities, posing serious health risks to consumers. Shops also offered water to customers from the same contaminated containers. Exposed Food Increases Contamination Risk Inspectors saw leftover

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  • Over 750 kg of adulterated Fennel Seeds Seized Ahead of Festivities in Indore

    Over 750 kg of adulterated Fennel Seeds Seized Ahead of Festivities in Indore0

    Report In a significant operation ahead of the festive season in Indore in Madhya Pradesh, food safety officers seized 750 kg of spurious fennel seeds (saunf) suspected to contain harmful colour additives on Thursday. Inspectors confiscated the fennel, reportedly imported from Unjha, Gujarat, during a surprise inspection at Mahalaxmi Traders in Siyaganj. Officials valued the

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  • Understanding HACCP: The Cornerstone of Food Safety

    Understanding HACCP: The Cornerstone of Food Safety0

    As food supply chains become more complex and consumers increase their awareness of food safety, businesses must adopt robust frameworks to manage potential risks effectively. In this context, “HACCP,” or Hazard Analysis Critical Control Points, emerges as a crucial term. HACCP serves as a globally recognized food safety management system that ensures the food we

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