Glyphosate in Your Daily Diet: How Much Are You Consuming?0

• Food Hygiene, Food Safety, Health & Wellness
• March 29, 2025

Glyphosate, a widely used weed killer or a herbicide, is more common in our food than you might think. Found in grains, cereals, and even fruits, its presence has sparked debates about safety. While regulators say small amounts are harmless, some studies link it to health concerns like gut issues and even cancer. So, how