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No Hot Food This Winter: Ludhiana Station Vendors Hit by Safety Ban 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- December 30, 2025
Key Update The multi-crore redevelopment of Ludhiana railway station has brought food safety to the forefront, especially during winter. To prevent fire hazards, gas leaks, and electrical accidents in active construction zones, railway authorities have prohibited all heating and cooking equipment on platforms. This includes electric stoves, gas cookers, and traditional coal-fired angeethis (coal-burning stoves
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No GMO Food Without Prior Nod 0
- A to Z, Food Laws, Food Safety, News
- November 21, 2021
In a draft notification released by the FSSAI on 15 November 2021, the regulatory body outlined the guidelines and safety assessments in the use of Genetically Modified Organisms(GMO), Genetically Engineered Organisms (GEOs), or Living Modified Organisms (LMOs) either directly or indirectly as food or for food processing . It stated no one can manufacture, store, distribute, sellREAD MORE
No Breach of Sugar Regulations in Nestlé’s Baby Food: Union Health Minister 0
- Food Laws, Food Safety, Health & Wellness, News
- December 14, 2024
Report On Friday, Union Health Minister J.P. Nadda informed the Lok Sabha that the government found no violation of sugar content regulations in Nestlé’s wheat-based baby food. He explained that the Food Safety and Standards Authority of India (FSSAI) had taken suo motu cognizance of concerns regarding the product’s sugar content, triggered by a report
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No Aflatoxin Found in Tamil Nadu and Andhra Rice Exports to EU 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2025
Overview The government has confirmed that rice exports to the European Union (EU) from Tamil Nadu and Andhra Pradesh have reported no aflatoxin detections in the past five years. In a written response to the Lok Sabha on Tuesday, Jitin Prasada, Union Minister of State for Commerce and Industry, stated that individual countries, including the
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NMIMS Hyderabad Students Expose Synthetic Paneer After Outbreak 0
- Food Hygiene, Food Safety
- February 27, 2025
Report Pharmacy students at SVKM’s Narsee Monjee Institute of Management Studies (NMIMS)-Hyderabad in Jadcherla conducted a simple test on the campus mess’s paneer, revealing that it was allegedly synthetic. A video taken during the test showed the paneer cubes turning bluish-black when they applied tincture iodine. What is Synthetic Paneer? The Food Safety and Standards
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Nitrates Uncovered: Benefits, Risks, and How to Manage Them 0
- A to Z, Food Safety, General, Health & Wellness
- January 10, 2025
Nitrates are chemicals that have become a growing concern for both human health and the environment. While they are essential for plant growth and naturally found in many foods, excessive nitrates or harmful forms can cause serious health issues. From contaminated water to processed meats, nitrates are pervasive, making it crucial to understand their risks.
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