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Nutritional Labelling: A Key to Safe and Informed Food Choices 0
- Food Safety, General, Health & Wellness
- April 26, 2025
When you pick up a packet of biscuits, a carton of juice, or even a box of cereal, you’ll notice a detailed panel filled with numbers, names, and percentages. This is not just fine print to be ignored — it is a powerful tool known as nutritional labelling. Nutritional labelling acts as a vital bridge
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Nutritional Benefits of Soaked Dried Fruits 0
- A to Z, Food Safety, Health & Wellness
- June 11, 2024
Read more about how dried fruits aids digestion, and keeps you hydrated.
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Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- December 21, 2024
Overview A recent study funded by the Government of India revealed that most food products sold in the country are classified as “healthy” or “moderately healthy.” However, the study also highlighted a concerning scarcity of low glycemic index (GI) foods, which are crucial for individuals with diabetes. Published in the peer-reviewed journal PLOS ONE, the
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Nutrition and Vaccination Awareness Campaign Held in Faidan Village, Chandigarh 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 16, 2024
Report To promote the importance of nutritious eating and timely vaccinations, the Chandigarh Immunisation Department and Food Safety Administration, in collaboration with the Don Bosco Navjeevan Society, organized an awareness campaign in Faidan village on Friday. The event aimed to educate the community about the role of healthy food and vaccinations in ensuring overall well-being.
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NSF Launches PFAS-Free Certification for Safer Products 0
- Food Laws, Food Safety, General, Health & Wellness, News
- April 8, 2025
Report NSF has introduced Certification Guideline 537, ensuring non-food compounds and food equipment materials are free from harmful PFAS (per- and polyfluoroalkyl substances), also known as “forever chemicals.” These substances, used for their water- and stain-resistant properties, are linked to serious health risks like cancer and liver disease. Key Features of Certification Guideline 537 Evidence-Based:
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Not Just Paneer: AMC Busts Analogue Paneer Mislabeling in Ahmedabad 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 24, 2026
Key Update The food department of the Ahmedabad Municipal Corporation (AMC) has found that several restaurants and food units in Ahmedabad served analogue (non-dairy) paneer while presenting it as regular milk paneer, without informing customers. Officials discovered that eateries used paneer made with vegetable fat and lower milk content but failed to disclose this on
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