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Monk Fruit Sweetener: Natural, Zero-Calorie Sugar Alternative 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 9, 2025
Overview Monk fruit sweetener — also called monk fruit extract — has been used in Asia for decades. Now, with more people seeking healthier sugar substitutes, it’s gaining attention as a natural, zero-calorie option. What is Monk Fruit? Monk fruit (luo han guo or Buddha fruit) grows on vines and belongs to the gourd family.
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Mohali’s Festive Food Safety Inspections for Confectioneries 0
- Food Hygiene, Food Safety, News
- October 29, 2024
Food Safety Team Inspects Confectionery Kitchens In Mohali, a food safety team led by District Health Officer Amrit Warring recently inspected the kitchens of various confectionery producers to ensure sanitation and hygiene practices are in place. Alongside their inspections, the team issued warnings against the use of synthetic or fake paneer and khoya, stressing the
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MoFPI Fast-Tracks Food Safety with ₹6,411 Cr Projects Under PMKSY 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 9, 2025
Key Development The Ministry of Food Processing Industries (MoFPI) is modernising India’s food sector by prioritising food safety and hygiene standards. By June 2025, it had approved 1,601 projects under the Pradhan Mantri Kisan SAMPADA Yojana (PMKSY) and released ₹6,411 crore to upgrade storage, processing, and handling systems that prevent contamination and wastage. MoFPI is
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Mobile Lab Strengthens Food Adulteration Testing in the Idukki 0
- Event, Food Safety, Health & Wellness, News
- February 14, 2025
Report The Food Safety Department in Kerala’s Idukki district has strengthened mobile lab inspections to detect food adulteration. The public can bring food samples—either from home or purchased from shops—for free testing. In January, officials conducted 304 tests and identified 10 substandard samples. They stated that people would receive test results within 10 minutes. The
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Misleading Labels on Infant foods: A Global Concern 0
- A to Z, Food Hygiene, Food Safety, News
- September 1, 2025
A Worldwide Problem Misleading labels on infant foods are not confined to one country — they are a global public health concern. From Europe to Asia, companies use clever marketing and selective disclosures to convince parents that their products are healthier than they really are. Research shows many packaged infant foods carry added sugars, excess
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Mislabelled ORS Drinks Continue to Pose Risk Despite FSSAI Ban 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 7, 2026
Key Update Nearly three months after the Food Safety and Standards Authority of India (FSSAI) banned the use of “ORS” for non-compliant beverages, fruit-based, these high-sugar ORS drinks continue to appear on shelves across Telangana and other states, both at medical stores and on quick-commerce platforms. These drinks, typically priced between Rs 30 and Rs
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