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Labeling of Food and Food Products: An Overview 0
- A to Z, Food Laws, Food Safety
- May 24, 2023
Proper labeling of food and food products is essential to ensure consumer safety, promote transparency, and enable informed choices. The Food Safety and Standards Authority of India (FSSAI) has established rules and regulations to govern food labeling practices. General Laws and Regulations Mandatory Information: The labeling must include essential details such as the name of
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Lab-Grown Meat: Rethinking How We Eat!0
- Food Safety, General, Health & Wellness
- February 25, 2025
Lab-grown meat, also known as cultured, cell-based, or cultivated meat, is a groundbreaking innovation in food technology that offers an ethical and sustainable alternative to traditional meat production. Unlike plant-based substitutes, lab-grown meat is real meat developed from animal cells without the need for raising or slaughtering animals. Scientists believe this advancement could address pressing
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Lab-Grown Meat Introduced in UK Pet Food Market 0
- Food Safety, Health & Wellness, News
- February 11, 2025
Report Pet food made from lab-grown meat has officially launched in the UK, marking a global first for commercially available cultivated meat products in the pet food sector. Meatly, the supplier behind the innovation, introduced its “chick bites” as the first pet food items derived from cultivated meat to reach the market. The company stated
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Kuwait Shuts Down Illegal Food Production Unit for Adulteration and Mislabeling 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 15, 2025
Key Updates The Ministry of Interior and the Public Authority for Food and Nutrition in Kuwait discovered an illegal food production unit operating from a rented house in Mishref. The unit produced and sold food items without a license, violating hygiene and safety regulations. Inspectors found that the unit adulterated several food products before sale.
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Kurkure Controversy: Delhi Packs Have Palm Oil, Bengaluru Ones Don’t 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 9, 2025
Key Development A LinkedIn post went viral after Vedant Khanduja, a former marketer at Ola Electric, raised concerns over ingredient differences in Kurkure, PepsiCo India’s popular snack, between Delhi and Bengaluru. Khanduja noted that the Delhi pack listed Palmolein (palm oil), one of the cheapest and most processed oils linked to health risks, while the
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Kudumbashree Set to Launch High-Protein, Sugar-Free Food Products 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2026
Key Update Kudumbashree (a women-led community network) in Kerala plans to launch a new range of high-protein and sugar-free food products to promote healthy eating habits and boost value-added food production by its micro-enterprises. The organisation will introduce these products through ‘K-INAM’, a premium agri-food brand and a component of the Kudumbashree Technology Advancement Programme
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