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Kerala Cracks Down on Fake Health Cards in Food Sector 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News, Resources
- June 30, 2025
Report Kerala Health Minister Veena George has directed the Health Department to carry out statewide inspections of health cards held by employees in hotels, restaurants, and other food businesses. The decision comes after reports that a catering unit in Pathanamthitta had secured fake health cards for all its staff through a laboratory. Under the Food
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Kerala Approves KINFRA Food Park at Kunnukara 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 1, 2025
Key Development The Kerala government has granted administrative approval to set up a KINFRA food processing park in Kunnukara village, Ernakulam district. Officials will develop the project under the state’s Mini Food Park scheme, using financial assistance from the Kerala Infrastructure Investment Fund Board (KIIFB). Government Accelerates Plans for Hygienic Food Processing Units Officials plan
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Keeping Catering Safe: Kerala’s Food Safety Force in Action 0
- Food Hygiene, Food Safety, News
- November 4, 2024
Overview The food safety department’s specialized task force conducted thorough inspections at catering units in central Kerala in response to the rising number of food poisoning cases and related grievances linked to catering services. On November 1 and 2, 30 squads inspected 151 establishments across the Palakkad, Thrissur, Ernakulam, Idukki, and Kottayam districts. Key Findings
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Keep Rice Safe: Cool, Store, Reheat Right!0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 8, 2025
Proper Storage of Cooked Rice to Prevent Spoilage Storing leftover rice and curry correctly in the refrigerator is essential to prevent spoilage and ensure food safety. Cooked rice, when not handled or stored properly, can become a breeding ground for harmful bacteria, leading to foodborne illnesses. Simple mistakes like leaving rice at room temperature for
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Keep Meat Fresh & Safe: Smart Fridge and Freezer Tips 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 19, 2025
Storing meat and fish in the fridge and freezer for a few days is normal, but proper storage is key to keeping them fresh and safe. Simply chilling isn’t enough — if you don’t handle it correctly, it can cause foodborne illnesses. Always maintain cleanliness, pack in airtight containers, label dates, and separate raw meat
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Keep Kitchen Sponges Clean to Prevent Foodborne Illness 0
- Food Hygiene, Food Safety, Health & Wellness
- February 27, 2025
Maintaining proper kitchen hygiene is crucial to preventing the spread of illness-causing germs. While washing hands is a common practice, it’s equally important to ensure your kitchen surfaces and cleaning tools, like sponges, remain free from harmful bacteria. Improperly cleaned surfaces can lead to cross-contamination, increasing the risk of foodborne illnesses. From wiping down counters
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