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Karnataka Targets Trans Fat in Cooking Oil to Improve Public Health 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 2, 2025
At a Glance After cracking down on harmful food additives, the Karnataka State Food Safety and Drug Administration has now shifted focus to curbing trans fat in cooking oil—an effort aimed at strengthening food safety and improving public health. In a video conference held on Wednesday, the Commissioner of Food Safety convened key stakeholders, including
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Karnataka Takes Strong Action to Ensure Food and Drug Safety 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 1, 2025
Report The Karnataka Food Safety and Drug Administration Department is actively enforcing the Drugs and Cosmetics Act of 1940 to ensure the safety and quality of food products, drugs, and cosmetics across the state. The department is focusing on eliminating substandard medications, monitoring food standards, and enhancing public health safety. Action Against Substandard Medications In
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Karnataka Intensifies Egg Testing Amid Cancer Safety Concerns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Development The Food Safety and Standards Department, Karnataka, has intensified egg testing across Karnataka, including Bengaluru, following public concern over reports of cancer-causing substances in eggs. The action comes amid discussions around the possible presence of AOZ, a substance suspected to have carcinogenic properties. Officials Collect Samples from Over 200 Locations Food safety officials
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Karnataka Hospitals Replace Eggs with Soy Chunks: Experts Weigh In 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 18, 2025
Key Update The Karnataka government has decided to replace eggs with soy chunks in three government hospitals, sparking discussions among doctors and nutritionists. Many experts believe soy is not only safe but may also provide better benefits for patient recovery and long-term health. Soy: A Powerhouse of Protein Soy is one of the richest sources
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Karnataka HC: Manufacturers & packers liable for misbranding food products 0
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 22, 2025
Overview The Karnataka High Court has ruled that manufacturers and packers are responsible for misbranded food products, not just sellers. Justice Suraj Govindaraj stated that Section 27(1) of the Food Safety and Standards Act, 2006 holds manufacturers and packers accountable if their products fail to meet legal and regulatory requirements, including misbranding. Food Safety Officials
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Karnataka HC Orders Fresh Food Safety Framework for Vendors, Trucks, and Restaurants 0
- A to Z
- November 5, 2025
Key Update The Karnataka HC has directed the Central Government to revise the current food safety framework and categorise food business operators into small, medium, and large establishments. Justice M. Nagaprasanna observed that such classification would help set hygiene and operational standards proportionate to the size and nature of each business. The court noted that
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