Food Manifest 




Key Development Food safety officers on Wednesday inspected a sauce and mayonnaise manufacturing unit in the Kho Nagoriyan area in Jaipur and uncovered multiple violations. During the inspection, the team found that the unit allegedly used titanium dioxide to enhance the whiteness of mayonnaise, even though the ingredient did not appear on the product label.
READ MORE
Key Update Jaipur Health Department food safety officers inspected Amazon Seller Services Pvt Ltd in Jhotwara Industrial Area on Tuesday and found expired food items stored on the racks, including coriander powder, masala buttermilk, pumpkin seeds and a 1 kg packet of chickpeas. They also noticed dust-covered packs and several leaking packets and declared the
READ MORE
Report In response to a quarter of food samples failing to meet quality standards in 2024, the health department has begun enforcing stricter food safety regulations. This includes, notably, the addition of 16 mobile food testing units and the establishment of a new microbiology laboratory in Jaipur to detect bacterial contamination in food items. Challenges
READ MORE
Key Development In a major anti-adulteration operation, authorities seized 9,853 litres of vanaspati ghee or adulterated ghee from a factory in Kukarkheda Mandi on Wednesday in Jaipur, officials from the Medical and Health Department said. Food Safety Commissioner T. Shubhamangala stated that a team led by Chief Medical and Health Officer (Jaipur I), Ravi Shekhawat,
READ MORE
Key Update While many parts of Kerala continue to report coconut oil adulteration, Kannur presents a different picture. Over the past two years, the Food Safety Department has not reported a single case of coconut oil adulteration in the district. Instead, the highest number of complaints have involved jaggery laced with synthetic colours, widely sold
READ MORE
Key Update Switching from refined sugar to jaggery, honey, or dates does not automatically make food healthier, warns Dr Prashant Katakol, a neurosurgeon with over 33 years of experience. He says many people do not suffer from a sugar problem but from a tendency to justify higher intake by choosing “natural” alternatives. As refined sugar
READ MORE