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Keep Rice Safe: Cool, Store, Reheat Right!0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 8, 2025
Proper Storage of Cooked Rice to Prevent Spoilage Storing leftover rice and curry correctly in the refrigerator is essential to prevent spoilage and ensure food safety. Cooked rice, when not handled or stored properly, can become a breeding ground for harmful bacteria, leading to foodborne illnesses. Simple mistakes like leaving rice at room temperature for
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Keep Meat Fresh & Safe: Smart Fridge and Freezer Tips 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 19, 2025
Storing meat and fish in the fridge and freezer for a few days is normal, but proper storage is key to keeping them fresh and safe. Simply chilling isn’t enough — if you don’t handle it correctly, it can cause foodborne illnesses. Always maintain cleanliness, pack in airtight containers, label dates, and separate raw meat
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Keep Kitchen Sponges Clean to Prevent Foodborne Illness 0
- Food Hygiene, Food Safety, Health & Wellness
- February 27, 2025
Maintaining proper kitchen hygiene is crucial to preventing the spread of illness-causing germs. While washing hands is a common practice, it’s equally important to ensure your kitchen surfaces and cleaning tools, like sponges, remain free from harmful bacteria. Improperly cleaned surfaces can lead to cross-contamination, increasing the risk of foodborne illnesses. From wiping down counters
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Kasaragod Milk Contamination: Milma Investigates Odd Odour 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 27, 2025
Overview Milma is investigating complaints about a strong, unpleasant odor in its packaged milk across the Kasaragod district. Some consumers have likened the smell to kerosene. The issue surfaced after the Mavungal dairy, located near Kanhangad, distributed milk on Saturday. Complaints continued until Monday, with consumers reporting a strange smell when boiling it and an
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Kasaragod Hotels Face Health Crackdown 0
- Food Hygiene, Food Safety, News
- February 10, 2025
Report The Kasaragod municipal health department conducted inspections across the city, uncovering expired food, banned plastic products, and poor waste management practices in several hotels and canteens. Officials confiscated expired food items from several establishments, including Signature Metro on MG Road, Udupi Arya Bhavan in Karanthakkad, and Shalimar, Century, Moonlight, and Homecho near the new
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Karnataka’s Iconic Dairy Brand Nandini Launches Whey-Infused Idli and Dosa Batter 0
- A to Z, Food Safety, Health & Wellness, News
- January 6, 2025
Report Nandini, Karnataka’s beloved dairy brand, has launched an innovative ready-to-cook idli and dosa batter enriched with 5% whey protein. The product transforms traditional South Indian breakfasts into nutritionally balanced meal options, targeting health-conscious urban consumers. Chief Minister Siddaramaiah officially unveiled the product at Vidhana Soudha, alongside ministers K. Venkatesh, Krishna Byregowda, and Dinesh Gundu
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