Food Manifest 
Key Update The Department of Food Safety has suspended the licence of a private engineering college’s kitchen near Mela Thidiyoor in Thirunelveli after inspections revealed unhygienic conditions that posed a serious health risk to hostel students. The action followed an outbreak of leptospirosis (rat fever) among students, which prompted the Department of Public Health to
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Report KFC has launched its India Sahyog Program in Kerala after successfully supporting over 1,100 restaurants in Mumbai, Delhi, and Hyderabad. The program began in Thiruvananthapuram, providing training to more than 100 local restaurants on food safety, hygiene, customer service, and profitability. Recognition from Authorities State Food Safety Commissioner Afsana Parveen praised KFC’s efforts, noting
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Report Officials from the food department announced on Tuesday that the Sector 71 branch of the popular fast food chain KFC in Gurgaon, Haryana, will receive a notice after quality tests revealed that two of its items—the long bun bread and lachha paratha—failed to meet standards. Staff at the outlet and a representative from KFC
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Key Update Food safety officials conducted a random inspection at a KFC outlet in Rajarajeshwari Colony, Kondapur, in Hyderabad on Monday. The Food Safety Officer (FSO) team, along with officials from the Serilingampally zone of the Cyberabad Municipal Corporation, conducted a check to assess compliance with food safety standards. During the inspection, the team found
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Key Update The District Consumer Disputes Redressal Commission, Ludhiana, held a KFC outlet and its parent company liable in a food poisoning case. It ruled that the outlet served hazardous food and ordered ₹25,000 as compensation for deficiency in service. Complaint Filed After Sudden Illness Amarjot Singh, a resident of New Janta Nagar, Ludhiana, filed
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It goes without saying that COVID-19 has changed the face of many industries, and unfortunately, the hospitality sector has been hit particularly hard. The year 2020 was unprecedented, bringing about surprising trends in the food and beverage industry. As we move through 2021, it’s evident that these trends will continue, with consumers now placing a
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