Food Manifest 
Key Update Ahead of Diwali, the Maharashtra Food and Drugs Administration (FDA) launched a statewide campaign to prevent food adulteration. Officials inspected 1,594 sweet shops and collected 2,369 samples of milk, khoya, ghee, edible oils, sweets, dry fruits, and chocolates for testing. Of the 554 samples tested, the FDA found 513 safe, 26 substandard, four
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Key Update Maharashtra’s Food and Drug Administration (FDA) is set to deploy portable milk scanners statewide to combat adulteration and ensure the supply of safe, high-quality milk. The agency will receive 50 handheld devices by August 2025, enabling instant on-site milk testing. Currently, FDA officials collect samples and send them to laboratories, causing delays and
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Key Update The Maharashtra government has announced that it will prohibit the sale of Sting energy drink and other intoxicating substances within a 500-metre radius of schools. While the announcement specifically names Sting, the proposed restriction will apply to all energy drinks and other intoxicating products covered by the order. The decision follows concerns over
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Report Mumbai: BJP MLA Vikram Pachpute has called for a ban on analogue cheese and paneer in Maharashtra, citing serious food safety risks. Speaking in the state assembly, he warned that these synthetic substitutes—made from vegetable oils, starches, and emulsifiers instead of milk—could lead to severe health issues, including cancer and liver cirrhosis. Lack of
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Significant Update Nestlé India has rejected allegations of insect infestation in Maggi noodles after the Food Safety and Standards Authority of India (FSSAI) sought information regarding a complaint that surfaced on social media. The issue emerged when an unverified social media post claimed that a packet of Maggi noodles contained larvae. Following the complaint, FSSAI
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Report A restaurant in Madurai stirred controversy on social media after introducing an unconventional dish — watermelon parotta. In a now-viral promotional video, the restaurant showcased the preparation: placing a watermelon slice on parotta dough, drizzling it with oil, baking the combination, and cutting it like a pizza. While some viewers applauded the innovation, others
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